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RACING FORK OIL with the new "3D RESPONSE TECHNOLOGY" that has a special molecular structure that facilitates innovative damping behavior. This means that traction and impact forces are no longer deflected along a zig-zag route like an accordion, but are directed through a multi-level grid structure. The three-dimensional structure of the new molecular composition forms the basis of 3D RESPONSE TECHNOLOGY
Improved starting torque (stick-slip/relaxation oscillations).
Fork oil specially developed for modern fork systems.
Significant improvement in thermal stability.
Adaptation of the viscosity index in the maximum range.
Improved cutting stability .
Optimal air release.
Reduced foaming.
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